2 ½Tablespoonsolive oil, divided1 Tablespoon is used to sear the meat
Instructions
Preheat oven to 375 °F.
Pat turkey tenderloins dry with a paper towel.
Mix spices and 1 ½ Tablespoons of olive oil together in a small bowl to create a thick paste. Rub the mixture all over the turkey tenderloins on both sides. I used my hands, but it can be brushed on as well.
Heat remaining olive oil in a large skillet over medium-high heat. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture.
Bake the tenderloins in the oven, uncovered, for about 25 minutes or until they reach an internal temperature of 165 °F. Use a meat thermometer for the best result.
Let the turkey meat rest for a few minutes, then slice and enjoy!
Notes
See step-by-step pictures, serving ideas, and more tips above.Store leftover turkey meat in an airtight container or bag for up to 5 days in the refrigerator and up to 2 months in the freezer.