3Low-carb tortilla wraps (7-inch)Any size or brand can be used
2teaspoonsolive oil
Sea salt to taste
Instructions
Preheat the oven to 375°F.
Cut each tortilla into eight wedges using a pizza cutter, scissors, or a knife.
Place the tortilla wedges in a single layer on a baking sheet lightly spritzed with olive oil.
Lightly brush (or spritz) the tops with olive oil and sprinkle salt (or other seasonings) on top.
Bake for 7-8 minutes, flipping halfway through until they reach the desired crispiness. They will firm a little more once you take them out, especially if you leave them on the pan to cool.
Notes
See more expert tips and step by step photos above!Storage: Store low-carb chips at room temperature for 1-2 days in an airtight container or bag.