½cupMayonnaiseAny type, including vegan; Can use yogurt instead.
3TablespoonsThai style sweet chili sauce
1teaspoonseasoned rice vinegar
2teaspoonsriracha sauce or to tasteSee the notes below to adjust the level of heat.
Instructions
Add ingredients to a small mixing bowl and mix with a fork or whisk until the consistency is smooth and creamy.
Notes
There are more expert tips and pictures above!Yield is about ¾ cups. Serving size is about 2 Tablespoons.Adjust the Level of Spice - Mix, taste, and tweak the result the first time you make it:
1 teaspoon is fairly mild
2 teaspoons is what we suggest
3 teaspoons is spicier and similar to what is served at restaurants.
Storage - Store leftover sauce airtight jar for about 7 days in the refrigerator!