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Red Wine Vinaigrettte Dressing over Salad Greens
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Red Wine Vinaigrette Dressing over Salad Greens and Strawberries

Drizzle this red wine vinaigrette dressing over salad greens topped with toasted walnuts, Monterey Jack cheese and strawberries. It’s a festive and healthy salad you’ll want to make again and again.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 426kcal

Ingredients

Red Wine Vinaigrette Dressing

  • ½ cup Canola oil
  • ¼ cup Red wine vinegar
  • 2 Tablespoons Stevia/sugar blend Or sweetener to equal ¼ cup sugar
  • 1 Garlic clove Pressed
  • ¼ teaspoon Salt
  • ¼ teaspoon Paprika
  • teaspoon White pepper

Salad

  • 8 cups Lettuce Butter lettuce or favorite greens
  • ½ cup Walnuts Toasted, chopped
  • ½ cup Monterey Jack cheese Or vegan substitute, shredded
  • ½ pint Strawberries sliced

Instructions

Red Wine Vinaigrette Dressing

  • Add all of the ingredients to jar with a tight lid and shake well to combine.

Salad Assembly

  • Add salad greens to a large bowl.
  • Drizzle dressing over greens and toss well.
  • Sprinkle walnuts, cheese and strawberries over the top.

Notes

Substitute nuts, cheese and fruit with your favorites. To toast walnuts, layer nuts on a baking sheet and cook for about 5 minutes in a 350 degree oven. Store salad dressing in the refrigerator for up to one week.

Nutrition

Calories: 426kcal | Carbohydrates: 11g | Protein: 7g | Fat: 40g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 270mg | Potassium: 371mg | Fiber: 3g | Sugar: 6g | Vitamin A: 865IU | Vitamin C: 39mg | Calcium: 210mg | Iron: 1.3mg