Drizzle this red wine vinaigrette dressing over salad greens topped with toasted walnuts, Monterey Jack cheese and strawberries. It’s a festive and healthy salad you’ll want to make again and again.
Substitute nuts, cheese and fruit with your favorites. To toast walnuts, layer nuts on a baking sheet and cook for about 5 minutes in a 350 degree oven. Store salad dressing in the refrigerator for up to one week.