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Zucchini Brownies

Chocolate Zucchini Brownies

Chocolate Zucchini Brownies are amazing! This naturally vegan recipe is fudgy, healthy and delicious. You'll never know there's a vegetable hiding inside.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 220kcal


  • ½ cup canola oil or olive oil
  • ¾ cups Stevia Blend (to equal approx. 1 AND ¼ cup sugar)
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour or all-purpose unbleached flour
  • ½ cup cocoa powder unsweetened
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 large zucchini or 2 cups of shreds


  • Preheat oven to 350 degrees F.
  • Thoroughly combine oil, sugar and vanilla extract in a bowl.
  • Combine flour, cocoa, baking soda and salt in a separate bowl.
  • Combine sugar mixture and flour mixture. The batter is crumbly.
  • Grate zucchini and measure 2 cups of shreds. 
  • Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.
  • Scrape batter into an 8 x 11 baking dish.
  • Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.
  • Allow brownies to cool before enjoying.


Variations: Add ½ cup chopped nuts or chocolate chips.


Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 333mg | Potassium: 181mg | Fiber: 3g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 3.7mg | Calcium: 15mg | Iron: 1.3mg