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Steel Cut Oatmeal Crock-Pot Directions
Follow these easy steel cut oatmeal crock pot directions to cook oats overnight and wake-up to a hot breakfast. Be sure to check out the topping ideas and make ahead tips.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
158
kcal
Author
Marjory Pilley
Equipment
Small Crock-Pot - 2 Quart
Ingredients
1
cup
steel cut oats
4
cups
water
1
teaspoon
vanilla
1
teaspoon
cinnamon
Sweetener
We used 1 dropper of a stevia sweetener
Instructions
Mix first 4 ingredients in a small crock-pot.
Cook on low heat for 7-8 hours.
Stir and serve with toppings and sweetener of choice.
Notes
Use a small 2 quart crock-pot or triple the recipe for a larger slow cooker.
Nutrition
Serving:
1
g
|
Calories:
158
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
2
g
|
Sodium:
12
mg
|
Fiber:
4
g
|
Calcium:
33
mg
|
Iron:
1.7
mg