2cupscooked brown riceWe used 1 bag Success® Brown Rice
3ounceschicken sausageor any type of cooked sausage; about 1 link
½cupParmesan cheesedivided
1Tablespoonparsley, optionalchopped
Instructions
Preheat oven to 350 degree F.
If using a Roma variety tomato, lay each tomato on its side and slice off the top (see picture in post.) For round tomatoes, cut a slice off the top of each tomato.
Scoop the seeds and pulp from each tomato and discard. If desired, dice the top that was sliced off to add to the stuffing later.
Sprinkle salt inside the cavity of the tomato.
Turn tomatoes over on a piece of paper towel to drain while preparing the stuffing.
Chop sausage in a food processor.
Combine cooked rice, sausage and ¼ cup of Parmesan cheese in a bowl.
Place tomatoes, cut side up, on a baking sheet.
Spoon stuffing into the cavity of each tomato, mounding at the top.
Sprinkle remaining Parmesan cheese on top of each tomato.
Bake for 15-20 minutes or until stuffing is heated through.
Spoon any leftover stuffing mixture onto serving plates and place cooked stuffed tomato on top. Garnish with parsley, if using.