Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Shrimp Sushi Bowl with Creamy Sriracha Dressing
Get your sushi "fix" with this easy-to-make shrimp sushi bowl and a creamy sriracha dressing.
Course
Main Course
Cuisine
Japanese
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
337
kcal
Author
Marjory Pilley
Ingredients
Salad
2
cups
cooked brown rice
1 cup dry; or sushi rice
2
Tablespoons
seasoned rice vinegar
divided
1
Tablespoon
chia seeds (or sesame seeds)
½
pound
skillet shrimp
cooked and chopped
1
cup
carrot
diced
1
cup
cucumber
diced
1
cup
avocado
diced
Dressing
3
Tablespoons
mayonnaise
any type
1
teaspoon
sriracha
use ½ teaspoon for a less spicy version
1
teaspoon
honey
1
Tablespoon
seasoned rice vinegar
Instructions
Mix cooked rice, seasoned rice vinegar and chia seeds together in a medium sized bowl. Place rice in the refrigerator until cool or ready to serve.
Whisk together dressing ingredients until thoroughly combined.
When ready to serve, stir shrimp, carrot and cucumber into the rice.
Top with avocado.
Drizzle creamy sriracha dressing over the top.
Enjoy cold!
Notes
We used a bag of parboiled rice that takes cooks in about 10 minutes on the stovetop.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
147
mg
|
Sodium:
561
mg
|
Potassium:
464
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
5425
IU
|
Vitamin C:
10
mg
|
Calcium:
131
mg
|
Iron:
2
mg