1Tablespoonfinely chopped almondsuse mini food processor to finely chop
Instructions
Melt chocolate squares in the microwave for about 30 seconds or until chocolate is completely melted and spoons out easily. Heat and check at 30 second intervals after that, if necessary.
Add blueberries to the melted chocolate and gently stir.
Use a spoon to lift out 4-5 blueberries at a time in a cluster, allowing excess chocolate to drip back into the bowl.
Place blueberry cluster on a plate or small baking sheet lined with parchment or wax paper.
Repeat until all blueberries are used.
Sprinkle almond dust on top of the blueberry clusters.
Place blueberry clusters in the refrigerator for at least 30 minutes or until chocolate has hardened.
Remove from refrigerator when ready to enjoy!
Store in an airtight container in the refrigerator for up to 5 days depending upon the freshness of the berries. Or, store in the freezer.
Notes
See more expert tips and pictures above.Alternative preparation: For single berries, use a toothpick to dip each berry in chocolate! It's a little more time-consuming, but these are fantastic over ice cream or yogurt.How to Freeze Chocolate Covered Blueberries:Chocolate-covered blueberry clusters or individual berries can be frozen.
Place the berries on a parchment-lined baking sheet.
Put the baking sheet in the freezer and allow the berries to set for about an hour.
Once the berries have hardened, they can be transferred to a freezer bag or freezer-safe container. When you are ready to enjoy one, lift it out of the freezer and let it defrost for about 5 minutes before enjoying it.