Oven: Preheat oven to 400 °F.Air Fryer does not need to be preheated. It will be set to 390 °F when cooking starts.
Rinse chickpeas in a colander and pat dry.
Place chickpeas on a baking sheet or in the basket of an air fryer.
Cook to desired crispiness, shaking or moving around halfway through. If using an oven this usually takes about 20 minutes. For most air fryers, it takes about 15 minutes.
While chickpeas are baking, combine seasoning and olive oil in a small bowl.
Remove chickpeas from oven or air fryer and coat with spice mixture.
Return chickpeas to oven and cook for 10 minutes more or until chickpeas "rattle" in pan.
Remove from oven or air fryer, sprinkle with sweetener and enjoy!
Notes
Expert Tips and Notes
Storage: Best when eaten the same day. If you have any leftovers, store in the refrigerator for up to 5 days in a covered container.
Sweetener Alternatives: Sprinkle a dry sweetener over the cooked chickpeas and/or mix into the glaze while they bake. We used a stevia sugar/erythritol blend. Brown sugar or cane sugar are fine if you're not concerned about carbs. Wet sweeteners such as honey, agave nectar, or liquid monkfruit drops may be used to sweeten the coating as well, but should be mixed into the glaze.