Curried chick peas or garbanzo beans are roasted until crispy in a sweet curry and honey mustard glaze. It's a guilt-free snack and delicious salad topper.
Rinse chick peas in a colander and pat dry, removing excess skin if desired.
Place chick peas on a baking sheet covered in aluminum foil in a single layer.
Bake for 20 minutes.
While chick peas are baking, combine the remaining ingredients, except salt, in a small bowl.
Remove chick peas from oven and toss to coat with curry mixture.
Return chick peas to oven and cook for 10-15 minutes more or until chickpeas "rattle" in the pan. Check after 10 minutes and jiggle pan to move chick peas around to ensure that bottoms do not brown.
Remove from oven and sprinkle with salt, if desired.