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Easy Tomato Cream Sauce over Ravioli in a bowl with a fork

Tomato Cream Sauce over Ravioli

This easy tomato cream sauce tastes like it came from a fancy restaurant! Serve it over ravioli or pasta.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 279kcal


  • 28 ounce crushed tomatoes
  • 25 ounces diced tomatoes drained, two 12.5 ounce cans
  • 3 garlic cloves minced
  • ½ cup white wine
  • 2 cups heavy whipping cream or half and half
  • ¼ cup fresh basil cut into thin strips
  • Freshly grated Parmesan cheese


  • Mix crushed tomatoes, diced tomatoes, garlic and wine together in a large pot.
  • Bring mixture to a boil then reduce heat and simmer for about 7 minutes.
  • Stir in cream, basil and simmer for about 5 minutes more.
  • Garnish with basil and serve with freshly grated Parmesan cheese.


Sauce may be frozen. For best results, use within two months of freezing.


Calories: 279kcal | Carbohydrates: 16g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 271mg | Potassium: 610mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1320IU | Vitamin C: 18.2mg | Calcium: 107mg | Iron: 2.5mg