Greek Layer Dip with Tzatziki, Hummus and Feta Cheese is the show-stopping appetizer that quickly disappears at parties and just happens to be healthy too!
Combine ingredients for yogurt dill sauce and set aside in the refrigerator while preparing the remaining ingredients.
Spread hummus in an even layer in the bottom of the serving dish.
Spread yogurt dill sauce on top of the hummus.
Evenly sprinkle the remaining ingredients in layers in the order listed.
Serve with preferred crackers or crudites
Notes
Dip can be made ahead of time and refrigerated.
This recipe filled a 7 inch by 3 inch bowl with room for about 1 more layer if desired.
This appetizer can be layered in a
casserole dish
deep bowl
large platter or even
divided between small serving vessels like mason jars.
Be sure to check out the ideas in the post for more ingredient layers and chip options.
To make recipe low-carb, use vegetable dippers such as peppers or cucumbers and leave off the hummus. Small amount of hummus should be ok for SBD Phase 1.