Mixed Berry Crumble Recipe
Mixed berry crumble is medley of your favorite berries topped with a buttery oatmeal crumble. Top it with ice cream or enjoy this recipe warm from the oven.
Servings 6 servings
- 4 cups assorted berries such as blueberries, raspberries, blackberries and strawberries
- 1 Tablespoon lemon juice
- 1 Tablespoon granulated sugar
- 1/2 teaspoon corn starch
- 1/3 cup flour
- 1/3 cup brown sugar loosely packed
- 3/4 cup oatmeal old fashioned whole oats
- 6 Tablespoons butter or vegan alternative cut into small pieces (keep chilled until ready to use)
Preheat oven to 375 degrees F.
Add berries to a large bowl.
Stir lemon juice, granulated sugar and corn starch together, add to berry mixture and toss berries to coat.
Set berries aside while making the crumble topping.
Add flour, brown sugar and oatmeal to a large bowl and mix to combine (in a new bowl, not the one with the berries.)
Add chilled butter to the oatmeal mixture and mix using a pastry blender, fork or fingers until the mixture is "crumbly."
Divide berries between 6 ramekins or layer in the bottom of a 8 x 11 pan.
Sprinkle crumble topping over the berries.
Bake for about 25-30 minutes or until the top is lightly browned and berries are tender.
Optional: Serve with a scoop of vanilla ice cream.
Calories: 254kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 99mg | Fiber: 3g | Sugar: 22g | Vitamin A: 395IU | Vitamin C: 3.5mg | Calcium: 24mg | Iron: 0.9mg