Zucchini Fritters with Feta Cheese
There are just 5 ingredients in Zucchini Fritters with Feta Cheese and they're ready in less than 30 minutes!
Servings 4 servings
- 2 cups shredded zucchini packed
- ¼ cup red onion finely diced
- 1 cup crumbled feta cheese
- ½ cup panko bread crumbs whole wheat
- 2 eggs beaten
- 1 teaspoon olive oil
Spread zucchini shreds out on a towel.
Place a towel over the top of the shreds and press out excess water.
Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and stir to combine.
Stir in eggs.
Compress about ¼ cup of the zucchini mixture into a small patty.
Spread a thin layer of olive oil in the bottom of a frying pan over medium heat.
Add zucchini patties to pan and cook for about 2 minutes on each side. The patties are very delicate. Try to turn only once.
Remove to a paper plate lined with paper towels and cool for about 5-7 minutes. Cakes will firm-up more as they cool.
Calories: 179kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 509mg | Potassium: 230mg | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 11.1mg | Calcium: 221mg | Iron: 1.2mg