15.5ouncechickpeasgarbanzo beans washed, drained and patted dry
½cupwhole oats
¼cupmaple syrupsee substitutions below
1teaspoonvanilla extract
½teaspoonsalt
¼cupmini chocolate chips
Instructions
Pulse chickpeas in a food processor for about 1 minute or until crumbly.
Add oats and pulse for another minute.
Add maple syrup, vanilla extract, and salt and process for another minute or until all the ingredients are mixed together and the batter is smooth.
Remove batter to a bowl and fold in chocolate chips. It should be pliable, but fairly firm.
Roll the dough into Tablespoon-sized balls. If you have a quick-release scoop, use it to make uniform-sized balls. Once measured, use your hands to shape each one into a compact ball.