Healthy Greek Yogurt Pumpkin Muffins
Greek yogurt pumpkin muffins are delicious and healthy from the easy ingredient swaps!
Servings 12 muffins
- 1 ½ cup white whole wheat flour any wheat flour will work
- ½ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 15 ounce pumpkin puree 2 cups with 2 Tablespoons removed
- 1 egg
- 5.3 ounce Greek yogurt ½ cup
- ½ cup Mini chocolate chips, semi-sweet or raisins
Preheat oven to 350 degrees F.
Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl.
Stir pumpkin, egg and yogurt into the dry mix.
Fold in mini chocolate chips.
Fill muffins tin wells coated with cooking spray about ⅔ full (about ¼ cup of batter.) Tip: if using liners, give them a light spritz of cooking spray too.
Bake for 20-25 minute or until the muffins are firm and lightly browned on the top.
Allow muffins to cool for 5 minutes in the pan and then remove to a wire rack to cool further. Enjoy!
There are more expert tips and helpful information in this post!
Calories: 164kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 155mg | Potassium: 185mg | Fiber: 3g | Sugar: 14g | Vitamin A: 5540IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg