Gourmet Meatloaf with Mozzarella and Sundried Tomatoes
This gourmet meatloaf is bursting with flavor. Mozzarella and Parmesan cheeses, onions, fresh basil and sundried tomatoes take this comfort food to a whole new level of delicious!
¼cupbasilcut into thin slivers (1 Tablespoon dried)
¼cupsundried tomatoescut in slivers
½cupketchup plus more for topping
1poundlean ground beef
Instructions
Preheat oven to 350F.
Add all of the ingredients except for the ground beef to a large bowl and mix well.
Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)
Portion mixture into tin(s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins)
Spread additional ketchup on top.
Bake uncovered to a temperature of 160 degrees Fahrenheit. A one pound meatloaf will take about an hour. A mini meatloaf tin will take about 45 minutes and a cupcake size tin will take about 30-35 minutes.
Allow cooked meatloaf to sit for 10 minutes before slicing.
Enjoy!
Notes
Meatloaf freezes well uncooked or cooked. Wrap container in aluminum foil and plastic wrap. Store in freezer for 2-4 months. When ready to cook, defrost in refrigerator for 24 hours and then cook as directed.