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Easy Oatmeal Lace Cookies

Easy Oatmeal Lace Cookies are light, crispy and very versatile too. Drizzle with chocolate or sandwich a little ice cream in between for a delightful treat.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 60 cookies
Calories 35kcal


  • 2 ½ cups Old Fashioned Oatmeal not the quick cooking kind
  • 1 cup sugar any combination of brown and white
  • 2 teaspoons baking powder
  • 2 Tablespoons flour or gluten-free replacement
  • ½ teaspoon cinnamon
  • ½ cup melted butter or vegan replacement 1 stick
  • 1 egg or vegan replacement beaten


  • Preheat oven to 350 degrees F.
  • Combine dry ingredients in a large bowl.
  • Stir in melted butter and egg.
  • Place 12 leveled teaspoon size drops of batter on a baking sheet lined with parchment paper or a silpat mat. The cookies will spread while they cook so do not crowd them.
  • Bake for approximately 10 minutes or until the sides just begin to brown. The center will still be slightly soft.
  • Allow them to sit on baking sheet for about 2 minutes and then remove to a wire rack to cool completely.


Calories: 35kcal | Carbohydrates: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 21mg | Sugar: 3g | Vitamin A: 50IU | Calcium: 8mg | Iron: 0.1mg