½cupraisinsor dried cranberries or chocolate chips
Instructions
Preheat oven to 375 °F.
Mash bananas in a medium bowl with a fork. Stir in cinnamon and vanilla extract.
Mix rolled oats with the wet ingredients and fold in the raisins.
Shape batter into Tablespoon-sized balls and place on a cookie sheet lined with parchment paper.
Press each ball down to slightly flatten.
Bake for about 15 minutes or until firm.
Notes
See step-by-step directions and more tips above.Top Tips:
The batter does not spread during baking, so shape the cookies the way you like them before they go in the oven.
Taste the batter to see if it's to your liking. If needed, add up to 1 Tablespoon of maple syrup, honey, or agave nectar for a little more sweetness. Extra raisins will also add to the sweetness.
Tuck some raisins on top for a pretty cookie.
Storage: Store cooked banana oatmeal raisin cookies in an airtight container before or after cooking.