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Easy Asian Chicken Lettuce Wrap Recipe

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps topped with cashews come together in minutes for an easy fake-out of this restaurant favorite.
Course Main Course
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 281kcal


  • 6 cups green cabbage, thinly sliced I used a bag of cabbage prepped for coleslaw that had red cabbage and carrots mixed in
  • 1 Asian Dressing see ingredients below
  • 3 cups cooked and cubed Blackened Chicken Breasts
  • ¼ cup fresh cilantro chopped (more to taste!)
  • 1 bunch green onions sliced
  • ½ cup cashews chopped
  • 1 head leafy lettuce washed, dried and separated into single pieces


  • ¼ cup organic canola oil, cold or expeller pressed
  • 1 Tablespoon honey
  • 2 Tablespoon rice vinegar
  • 1 teaspoon soy sauce or coconut aminos
  • ½ teaspoon sesame oil


  • To make the dressing, add all of the ingredients to a jar with a tight-fitting lid and shake to combine.
  • Toss cabbage and Asian Dressing together in a large bowl.
  • Fold in chicken, cilantro and green onions.
  • Scoop chicken/cabbage mixture into the center of a piece of lettuce and top with cashews. (The amount will vary depending upon the size of the lettuce leaf.)


Calories: 281kcal | Carbohydrates: 10g | Protein: 18g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 267mg | Potassium: 376mg | Fiber: 2g | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 27.4mg | Calcium: 46mg | Iron: 1.5mg