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Grilled BBQ Chicken Pizza Recipe

Grilled BBQ Chicken Pizza with Veggies

Gather 'round the grill with family and friends to make this Grilled BBQ Chicken Pizza recipe with zucchini, mushrooms, onions and peppers.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 421kcal


  • 1 yellow onion sliced
  • 1 cup zucchini sliced
  • 1 red or yellow bell pepper seeded, sliced
  • ½ cup mushrooms sliced
  • 3 Tablespoons olive oil divided
  • Salt and pepper to taste
  • 11 ounces pizza dough
  • 1 cup cooked chicken breast shredded or diced
  • ½ cup Ranch Dressing
  • ¼ cup Barbecue Sauce
  • 4 ounces mozzarella cheese shredded


  • Preheat oven to 375 °F or grill to medium-high heat.
  • In a large bowl, toss onion, zucchini, peppers and mushrooms with 2 Tablespoons olive oil and season with salt and pepper.
  • Spread vegetables in a single layer on baking sheet coated with cooking spray or in a grill basket and roast for 20 minutes or until the vegetables have softened and edges are browned.
  • On a lightly floured work surface, roll out dough into a 15-inch circle.
  • Brush with 1 tablespoon of the olive oil.
  • Lay dough onto grill, oil side down. Cover and grill over medium coals, about 3 minutes or until dough is puffed and underside is browned.
  • Using tongs, turn pizza over and quickly spread the top with ranch dressing.
  • Top with chicken, vegetables and cheese and cover with grill lid.
  • Grill another 2 to 3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.
  • Drizzle barbecue sauce on top and sprinkle and enjoy!


Calories: 421kcal | Carbohydrates: 35g | Protein: 17g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 856mg | Potassium: 262mg | Fiber: 2g | Sugar: 10g | Vitamin A: 817IU | Vitamin C: 31mg | Calcium: 117mg | Iron: 2mg