Buffalo Chicken Meatloaf Cups

Buffalo Chicken Meatloaf Cups combine zesty, wing-inspired flavors with the convenience of perfectly portioned muffin-sized meatloaves.

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings cups

Calories 97kcal

Author Marjory Pilley

Ingredients

1 Egg slightly beaten
1 cup oatmeal
1 cup blue cheese crumbled
½ cup mozzarella cheese shredded
½ cup onion diced
½ cup celery diced
¼ cup buffalo wing sauce plus more for topping
1 pound ground chicken breast

Instructions

Preheat oven to 350 degrees F.
Add all of the ingredients except for the ground chicken to a large bowl and mix well.
Add ground chicken and mix until combined.
Portion about a ¼ cup of mixture into a muffin tin coated with cooking spray. (See other options in notes)
Brush additional buffalo wing sauce on top if desired.
Bake uncovered for about 30 minutes.

Notes

This recipe can also be cooked in a 1 pound loaf tin or 3 mini loaf tins. Adjust the cooking time accordingly. A 1 pound meatloaf will take about 1 hour to cook. Meatloaf freezes exceptionally well, before and after it is cooked. Eat within 2 months of freezing for the best quality. Freeze uncooked meatloaf in meatloaf dish. Wrap in plastic wrap and then aluminum foil. Defrost in the refrigerator overnight when you are ready to enjoy it.

Nutrition