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Buffalo Chicken Meatloaf Cups Recipe

Buffalo Chicken Meatloaf Cups

Buffalo Chicken Meatloaf Cups combine zesty, wing-inspired flavors with the convenience of perfectly portioned muffin-sized meatloaves.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 cups
Calories 97kcal


  • 1 Egg slightly beaten
  • 1 cup oatmeal
  • 1 cup blue cheese crumbled
  • ½ cup mozzarella cheese shredded
  • ½ cup onion diced
  • ½ cup celery diced
  • ¼ cup buffalo wing sauce plus more for topping
  • 1 pound ground chicken breast


  • Preheat oven to 350 degrees F.
  • Add all of the ingredients except for the ground chicken to a large bowl and mix well.
  • Add ground chicken and mix until combined.
  • Portion about a ¼ cup of mixture into a muffin tin coated with cooking spray. (See other options in notes)
  • Brush additional buffalo wing sauce on top if desired.
  • Bake uncovered for about 30 minutes.


This recipe can also be cooked in a 1 pound loaf tin or 3 mini loaf tins. Adjust the cooking time accordingly. A 1 pound meatloaf will take about 1 hour to cook. Meatloaf freezes exceptionally well, before and after it is cooked. Eat within 2 months of freezing for the best quality. Freeze uncooked meatloaf in meatloaf dish. Wrap in plastic wrap and then aluminum foil. Defrost in the refrigerator overnight when you are ready to enjoy it.


Calories: 97kcal | Carbohydrates: 2g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 278mg | Potassium: 201mg | Vitamin A: 115IU | Vitamin C: 0.5mg | Calcium: 69mg | Iron: 0.5mg