Baked Beet Chips
Baked beet chips are the perfect alternative to packaged potato chips or pricey vegetable chips. They're easier to make than you think!
Servings 6 servings
- 3 Medium Beets
- 1 Tablespoon Olive Oil
Preheat oven to 350 degrees F.
Scrub beats, remove outer skin with a vegetable peeler and slice thin (about 1/16 inches with a mandolin or knife. (I used a 2 setting.)
Toss beet slices with olive oil to lightly coat each side.
Place beet slices in a single layer on 2 baking sheets. (I needed two baking sheets for the slices from 1 beet.)
Sprinkle with salt.
Bake for 15-20 minutes or until crisp and edges just begin to brown.
Check at 15 minutes and then every 5 minutes thereafter removing chips that have reached the desired crispness. Thicker slices or ones that have been heavily coated in oil will take longer to cook.
Remove chips to a cooling rack. Chips will continue to crisp as they cool.
Repeat process for remaining beets.
Calories: 38kcal | Carbohydrates: 3g | Fat: 2g | Sodium: 32mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg