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Baked Beet Chips

Baked Beet Chips

Baked beet chips are the perfect alternative to packaged potato chips or pricey vegetable chips. They're easier to make than you think!
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 38kcal


  • 3 Medium Beets
  • 1 Tablespoon Olive Oil
  • Salt


  • Preheat oven to 350 degrees F.
  • Scrub beats, remove outer skin with a vegetable peeler and slice thin (about 1/16 inches with a mandolin or knife. (I used a 2 setting.)
  • Toss beet slices with olive oil to lightly coat each side.
  • Place beet slices in a single layer on 2 baking sheets. (I needed two baking sheets for the slices from 1 beet.)
  • Sprinkle with salt.
  • Bake for 15-20 minutes or until crisp and edges just begin to brown.
  • Check at 15 minutes and then every 5 minutes thereafter removing chips that have reached the desired crispness. Thicker slices or ones that have been heavily coated in oil will take longer to cook.
  • Remove chips to a cooling rack. Chips will continue to crisp as they cool.
  • Repeat process for remaining beets.


Calories: 38kcal | Carbohydrates: 3g | Fat: 2g | Sodium: 32mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg