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Apple Berry Salsa on 3 cinnamon chips on a plate.

Apple Berry Salsa with Cinnamon Chips Recipe

Blueberries, strawberries, apples and kiwi are finely diced and coated with a stevia-sweetened glaze to make this amazing Fruit Salsa with Cinnamon Chips.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 144kcal


  • 2 apples diced small
  • 1 quart strawberries cored and diced small
  • 1 pint blueberries
  • 2 kiwi peeled and diced
  • 2 Tablespoons strawberry spreadable fruit or jam low sugar
  • 6 Tablespoons Stevia Baking Blend divided
  • 1 Tablespoon cinnamon
  • 2 Tablespoons butter or vegan spread melted
  • 8 flour tortillas we used high fiber, whole wheat, 8 inch size


  • Preheat oven to 375°F.
  • Combine prepared fruit in a large bowl.
  • Mix spreadable fruit and 2 Tablespoons Stevia Bakeable Blend together.
  • Pour sauce over fruit and stir to glaze the fruit.
  • Use a pastry brush to coat one side of tortillas with melted butter.
  • Combine ¼ cup Stevia Baking Blend with cinnamon, preferably in a shakeable container.
  • Sprinkle cinnamon-stevia blend over tortillas.
  • Cut tortillas into wedges using a pizza cutter.
  • Place wedges on a non-stick baking sheet.
  • Cook tortilla wedges for about 8-9 minutes or until crisp.



Scroll up for more details and process shots!
  1. Replace all or part of the stevia with sugar if desired.
  2. Best when made and served the same day!


Calories: 144kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 346mg | Fiber: 6g | Sugar: 20g | Vitamin A: 178IU | Vitamin C: 98mg | Calcium: 44mg | Iron: 1mg