Boneless, skinless chicken thighs cook in a spicy, fragrant broth that is full of carrots, onions, raisins and apricots. Serve over couscous and with some bread to sop up all the goodies.
2poundsboneless skinless chicken thighstrimmed of fat
2carrotssliced (about 1 cup)
1small onionchopped (about 1 cup)
½cupraisins
1cupdried apricotssliced
Instructions
Combine the first nine ingredients in a crock-pot.
Add the chicken.
Top the chicken with onions, carrots, raisins and apricots.
Cook on high or 4-6 hours or on low for 8-10 hours.
Notes
This is a make ahead and freeze meal. Add all of the ingredients to a ziplock bag. Seal tightly, removing excess air and place in a second ziplock back for storage. Defrost completely and cook according to directions.