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Fruit Cookie Pizza Recipe
Unleash your creativity on a fruit pizza cookie. It's cookie, topped with cream cheese frosting and your favorite fruit.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
253
kcal
Author
Marjory Pilley
Ingredients
Refrigerated cookie dough or from your favorite recipe
8
ounces
whipped topping
defrosted
1
cup
cream cheese
softened
¼
cup
sugar
4
cups
Assorted fruit
Instructions
Roll out cookie dough onto a large pan, leaving about 1 inch around the edges for the cookie to expand and cook according to directions.
Allow cookie to cool completely before decorating.
Combine whipped cream cheese and sugar and then add whipped topping to the bowl.
Use electric beaters to thoroughly combine the mixture for about 1 minute. The mixture will stiffen and begin to form soft peaks.
Spread cream cheese mixture over the pizza leaving a crust around the edge.
Cut fruit, if necessary.
Decorate! Start in the middle and work your way to the edges.
Refrigerate leftovers.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
32
mg
|
Sodium:
118
mg
|
Potassium:
173
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
760
IU
|
Vitamin C:
2.6
mg
|
Calcium:
54
mg
|
Iron:
0.5
mg