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Mango Chutney Turkey Burger in a bun on a plate.

Mango Chutney Turkey Burgers {Oven or Grill}

These Turkey Burgers with mango chutney are so delicious you won't even need a bun! An easy recipe that can be made ahead and frozen.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 93kcal


  • ½ cup Panko breadcrumbs or oatmeal
  • ½ cup Mozzarella cheese shredded
  • ¼ cup green onion thinly sliced
  • cup mango chutney
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound ground turkey breast
  • Optional rolls and toppings for serving


  • Add the first 6 ingredients to a large bowl and mix well.
  • Add ground turkey to the bowl and fold in the other ingredients so that they are evenly distributed throughout the meat. Don't overmix or the meat will be tough when cooked.
  • Shape patties into desired size. Sliders will be about ¼ cup of meat. Or, use about ½ cup of the mixture for a standard-sized burger.

To Grill

  • Grill over medium heat for about 3-minutes on each side. Larger sized burgers will take a little longer

To Bake

  • Preheat oven to 350 °F.
  • Place patties on a baking sheet coated with non-stick cooking spray.
  • Bake for about 20 minutes, flipping halfway through.
  • Under any cooking method, burgers should reach an internal temperature of 165 degrees Fahrenheit.
  • Serve in a bun, lettuce wrap or over salad greens.



Serving: 12g | Calories: 93kcal | Carbohydrates: 8g | Protein: 10g | Fat: 1g | Cholesterol: 24mg | Sodium: 167mg | Potassium: 132mg | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 0.5mg