Black bean cakes with corn, green onion and cilantro and a little crushed red pepper, if you dare. Offset the heat with an avocado cream sauce. Make ahead and freeze too!
Be careful not to use too much oil in the frying process or the black bean cakes will become fragile. To make ahead and freeze, prepare recipe and make black bean patties. Freeze in a covered baking tin or transfer to a ziplock bag once the patties are frozen. Defrost completely and cook according to instructions.