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Poppy Chow – Chocolate & SunButter Coated Popcorn
Poppy chow is just popcorn coated with a mixture of chocolate, SunButter and honey and a dusting of powdered sugar. But, what a conversation starter!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
359
kcal
Author
Marjory Pilley
Ingredients
9
cups
air-popped popcorn
¼ cup unpopped
¾
cups
mini chocolate chips
about 1 cup if regular sized
½
cup
SunButter
sunflower seed butter
⅓
cup
honey
1
teaspoon
vanilla extract
1 ½
cups
powdered sugar
Instructions
Melt chocolate chips, SunButter and honey in the microwave for about 1 minute. Stir. If necessary, heat further in 15 second increments.
Stir in vanilla.
Pour chocolate mixture over cooked popcorn and stir until all kernels are mostly coated.
Place about ½ cup of powdered sugar into a ziplock bag and add ⅓ of the popcorn.
Seal bag and turn to coat popcorn with powdered sugar.
Pour popcorn out onto a cookie sheet to set.
Repeat steps two more times with the remaining popcorn.
Store leftovers in an airtight container.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
60
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
14
mg
|
Potassium:
60
mg
|
Fiber:
2
g
|
Sugar:
44
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.4
mg
|
Calcium:
39
mg
|
Iron:
1.4
mg