Make this Key Lime Pie Dip Recipe with 3 simple ingredients - Cool Whip, sweetened condensed milk, and key lime juice! It's an easy, no-bake dessert that’s perfect for dipping fresh fruit and so much more.
Add whipped topping, sweetened condensed milk, and key lime juice to a large bowl and stir until well combined.
Fold in most of the coconut flakes (if using), reserving about 1 Tablespoon to sprinkle over the top of the dip.
Chill the key lime dip in the refrigerator for about 15 minutes prior to serving with your choice of dippers.
To Toast Coconut (Optional)
Toast coconut flakes on the stove-top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant. Stir frequently.
Notes
This dip makes a great no-bake pie base too. Dip or pie can be stored in the freezer for up to two months.