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Easy Blue Cheese Sauce
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Easy Blue Cheese Sauce

Serve this easy blue cheese sauce over London Broil, steak or burgers. It's great on vegetables too!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 Tablespoons
Calories 75kcal

Ingredients

  • cup mayonnaise
  • cup sour cream
  • 1 ½ teaspoons Worcestershire sauce
  • 4 ounces crumbled blue cheese

Instructions

  • Combine mayonnaise, sour cream and Worcestershire sauce in a small saucepan.
  • Stir in crumbled blue cheese.
  • Heat sauce over medium-low heat for several minutes to warm.

Notes

If you have any blue cheese sauce leftover, you can freeze that too. For best results, consume within 2 months of freezing.

Nutrition

Calories: 75kcal | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 141mg | Potassium: 36mg | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.1mg