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Easy Blue Cheese Sauce

Easy Blue Cheese Sauce

Serve this easy blue cheese sauce over London Broil, steak or burgers. It's great on vegetables too!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 Tablespoons
Calories 75kcal


  • cup mayonnaise
  • cup sour cream
  • 1 ½ teaspoons Worcestershire sauce
  • 4 ounces crumbled blue cheese


  • Combine mayonnaise, sour cream and Worcestershire sauce in a small saucepan.
  • Stir in crumbled blue cheese.
  • Heat sauce over medium-low heat for several minutes to warm.


If you have any blue cheese sauce leftover, you can freeze that too. For best results, consume within 2 months of freezing.


Calories: 75kcal | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 141mg | Potassium: 36mg | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.1mg