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Slow Cooker Pulled Pork Tenderloin in Blackberry BBQ Sauce
Slow cooker pulled pork tenderloin in blackberry bbq sauce is full of flavor and fall-apart tender. Perfect for weeknights and entertaining.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
240
kcal
Author
Marjory Pilley
Equipment
Slow Cooker - Programmable
Ingredients
½
cup
blackberry preserves
seedless
1
cup
ketchup
¼
cup
red wine vinegar
¼
teaspoon
cayenne pepper
1
teaspoon
ground mustard powder
1
Tablespoon
brown sugar
1
onion
halved and cut into slices
2
pounds
pork tenderloin
Pork shoulder roast is another option.
Hamburger rolls for serving
Optional
Instructions
Add the first 6 ingredients to a small bowl and stir until well-combined.
Reserve ⅓ cup of sauce for serving time. (The reserved sauce should never touch the raw meat.)
Place pork and onions in the crock pot.
Pour the remaining sauce over the pork and onions.
Cook on low for 5-6 or high 3-4 hours.
Shred pork tenderloin using two forks.
Spoon reserved sauce on top, if desired.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
26
g
|
Protein:
24
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.04
g
|
Cholesterol:
74
mg
|
Sodium:
339
mg
|
Potassium:
574
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
183
IU
|
Vitamin C:
4
mg
|
Calcium:
21
mg
|
Iron:
1
mg