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Chocolate Chip Cookie Cup with ice cream inside and topped with chocolate chips
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Double Chocolate Chip Cookie Cups

Not only do double chocolate chip cookie cups have twice the chocolate, but they’re a dessert cup that holds ice cream and candy too!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Rest time 5 minutes
Total Time 29 minutes
Servings 16 cups
Calories 180kcal

Ingredients

  • ½ cup butter or vegan substitute
  • ½ cup sugar
  • ½ cup brown sugar packed
  • 1 egg or egg replacer
  • 1 teaspoon vanilla
  • 1 ½ cups unbleached all purpose flour or whole wheat pastry flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • cup cocoa powder
  • ½ cup mini chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Cream the butter and sugars in a large bowl.
  • Add egg and vanilla to bowl and combine.
  • Add flour, baking soda, salt and cocoa and combine.
  • Fold in chocolate chips.
  • Roll dough into balls about 1 ½ inches round.
  • Press dough into a muffin tin coated with cooking spray.
  • Bake for 8 minutes.
  • Remove from oven and use spoon to gently press the dough against the sides of the muffin tin.
  • Return to oven and cook for 4-6 minutes more.
  • Allow cookies to cool for about 5 minutes or until firm and then move to a baking rack to finish cooling.
  • Fill cups with ice cream and candy!

Notes

Make it vegan by using egg-replacer. We use a mixture of 1 teaspoon baking powder, 1 Tablespoon water and 1 Tablespoon vinegar.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 165mg | Potassium: 52mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Calcium: 20mg | Iron: 1mg