Low-Carb Cloud Bread that's DELICIOUS!
The very best cloud bread recipe uses ricotta and garlic. You won't believe how delicious it is!
Servings 12 rounds
- 3 Tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2-3 garlic cloves pressed or minced or 1/8 teaspoon garlic
- 3 eggs large
- 1/4 teaspoon cream of tartar
Preheat oven to 300 degrees F.
Add ricotta cheese, salt and garlic to a large bowl and stir to combine.
Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.
Stir egg yolks into ricotta mixture and set bowl aside.
Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.
Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.
Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
Bake for about 30 minutes or until top is browned.
Calories: 22kcal | Protein: 1g | Fat: 1g | Cholesterol: 42mg | Sodium: 43mg | Potassium: 24mg | Vitamin A: 75IU | Calcium: 14mg | Iron: 0.2mg