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Low-Carb Cloud Bread that's DELICIOUS!
The very best cloud bread recipe uses ricotta and garlic. You won't believe how delicious it is!
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
rounds
Calories
22
kcal
Author
Marjory Pilley
Ingredients
3
Tablespoons
ricotta cheese
⅛
teaspoon
salt
2-3
garlic cloves
pressed or minced or ⅛ teaspoon garlic
3
eggs
large
¼
teaspoon
cream of tartar
Instructions
Preheat oven to 300 degrees F.
Add ricotta cheese, salt and garlic to a large bowl and stir to combine.
Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.
Stir egg yolks into ricotta mixture and set bowl aside.
Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.
Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.
Line two baking sheets with parchment paper. Scoop about ¼ cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
Bake for about 30 minutes or until top is browned.
Nutrition
Calories:
22
kcal
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
43
mg
|
Potassium:
24
mg
|
Vitamin A:
75
IU
|
Calcium:
14
mg
|
Iron:
0.2
mg