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Low-Carb Cloud Bread Recipe

Low-Carb Cloud Bread that's DELICIOUS!

The very best cloud bread recipe uses ricotta and garlic. You won't believe how delicious it is!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 rounds
Calories 22kcal


  • 3 Tablespoons ricotta cheese
  • 1/8 teaspoon salt
  • 2-3 garlic cloves pressed or minced or 1/8 teaspoon garlic
  • 3 eggs large
  • 1/4 teaspoon cream of tartar


  • Preheat oven to 300 degrees F.
  • Add ricotta cheese, salt and garlic to a large bowl and stir to combine. 
  • Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.
  • Stir egg yolks into ricotta mixture and set bowl aside.
  • Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.
  • Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.
  • Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
  • Bake for about 30 minutes or until top is browned.


Calories: 22kcal | Protein: 1g | Fat: 1g | Cholesterol: 42mg | Sodium: 43mg | Potassium: 24mg | Vitamin A: 75IU | Calcium: 14mg | Iron: 0.2mg