Blueberry Cloud Bread Danishes
Enjoy Blueberry Cloud Bread Danishes any time you want! They're low-carb, gluten-free and delicious!
Servings 12 rounds
- 6 ounces Yoplait® Mountain Blueberry Yogurt
- 3 eggs large
- ¼ teaspoon cream of tartar
- 2 Tablespoons cottage cheese
- 1 packet of sweetener, such as a sugar/stevia blend to sweeten cottage cheese
Preheat oven to 300 degrees F.
Add 3 Tablespoons yogurt to a large bowl. Set bowl and remaining yogurt aside.
Separate eggs placing the yolks in the bowl with the yogurt and placing the whites in a separate clean bowl.
Stir egg yolks into yogurt and set bowl aside.
Add cream of tartar to egg whites and beat on high speed until peaks form, usually about 5 minutes.
Gently fold egg whites into yogurt, being careful not to stir too much and deflate the egg whites.
Line two baking sheets with parchment paper. Scoop about ¼ cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
Bake for about 30 minutes or until top is browned.
While cloud bread is baking, mix remaining yogurt with cottage cheese and sweetener.
Top cloud bread rounds with a dollop of yogurt mixture and enjoy!
Calories: 30kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Cholesterol: 42mg | Sodium: 33mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 120IU | Calcium: 25mg | Iron: 0.2mg