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Lemon Garlic Zucchini Noodles
Lemon Garlic Zucchini Noodles are gluten-free, low-carb and are ready in just 10 minutes!
Course
Side Dish
Cuisine
Mediterranean
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
59
kcal
Author
Marjory Pilley
Equipment
Handheld Spiralizer
Tabletop Spiralizer
Ingredients
2
medium
zucchini
1 pound
1
Tablespoon
Butter
or vegan alternative
½
Tablespoon
Olive Oil
1
garlic clove
minced or pressed
1
Tablespoon
Lemon Juice
more to taste
Salt and pepper to taste
or lemon pepper seasoning
Instructions
Spiralize zucchini into long strands. Set aside.
Melt butter in a large skillet over medium high heat.
Add olive oil and garlic to skillet and saute until garlic is fragrant, about 1 minute.
Add zucchini noodles to skillet and toss to coat with lemon butter garlic sauce. Continue to saute for 3-5 minutes or until desired tenderness.
Stir lemon juice into zucchini noodles.
Season with salt and pepper if desired.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
33
mg
|
Potassium:
255
mg
|
Sugar:
2
g
|
Vitamin A:
285
IU
|
Vitamin C:
19.2
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg