16ouncestilapia fillets or other mild white fish4 filets
8teaspoonsbutterunsalted or salted
4Tablespoonslemon juice
¼teaspoonlemon-pepper seasoning
½teaspoongarlic powder
⅛teaspoonsweet paprika
Sea salt to taste
¼cupgreen onionssliced
2Tablespoonsparsleychopped
Lemon slices optional
Instructions
Preheat oven to 425°F.
Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
Pour lemon juice and melted butter over the fish.
Sprinkle remaining ingredients over fish.
Bake uncovered for 10-12 minutes or until fish flakes with a fork and reaches an internal temperature of 145°F.
Serve with lemon slices, if using.
Video
Notes
See step-by-step pictures, serving ideas, and more tips above.Storage: Store leftover lemon pepper tilapia in an airtight container for 3-4 days or in the freezer for up to 2 months.