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Sliced london broil on cutting board.

Best London Broil in Oven

Make the best London Broil in the oven using marinade and tips used by thousands of customers of our Stores to make tender, juicy steak.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Marinate 2 hours
Total Time 20 minutes
Servings 6 servings
Calories 296kcal


  • ½ cup canola oil or avocado oil
  • ¼ cup soy sauce
  • 2 Tablespoons lemon juice
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon ground mustard
  • 1 teaspoon pepper
  • 2 garlic cloves minced
  • 2 pounds top round steak or flank steak


  • Combine marinade ingredients in a ziplock bag or small bowl.
  • Add beef and marinate for at least 2 hours and up to 24 hours, preferably flipping bag several times.
  • Remove beef from bag and discard excess marinade.
  • Set oven to broil and place oven rack 3-4 inches from heating element.
  • Place beef on broiler pan and cook for about 7-10 minutes on each side or until meat is desired doneness.
  • Allow meat to rest for about 5 minutes before thinly slicing meat across the grain.


You'll find more expert tips and step-by-step pictures above!
Note: Nutritional estimate assumes ½ of the marinade is discarded and not consumed.


Calories: 296kcal | Carbohydrates: 2g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 692mg | Potassium: 638mg | Vitamin C: 2.6mg | Calcium: 44mg | Iron: 3.7mg