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Skillet Shrimp in 10 Minutes or Less
Make tender, perfectly cooked shrimp every single time using this easy skillet shrimp recipe that's ready in 10 minutes or less!
Course
Main Course
Cuisine
American
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
169
kcal
Author
Marjory Pilley
Ingredients
1
Tablespoon
butter
1
Tablespoon
olive oil
1
pound
shrimp
peeled and deveined, tail on or off
Instructions
Melt butter in a large skillet or frying pan over medium-high heat
Add olive oil to pan and swirl to combine with butter and coat the bottom of the pan.
Arrange shrimp in the pan in a single layer.
Cook shrimp over medium-high heat for about 3 minutes and then flip shrimp to the other side.
Cook for about 3 minutes more or until shrimp are cooked through and pink.
Quickly toss to coat with sauce and remove from pan to enjoy.
Video
Notes
Note: The nutritional estimate assumes that ALL oil and butter is consumed. No adjustments have been made for amounts that are left in the pan.
Nutrition
Calories:
169
kcal
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
293
mg
|
Sodium:
906
mg
|
Potassium:
90
mg
|
Vitamin A:
90
IU
|
Vitamin C:
4.6
mg
|
Calcium:
164
mg
|
Iron:
2.4
mg