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How to Freeze Corn on the Cob in the Husk
Freeze Corn on the Cob in the Husk without blanching it first. It's the easiest way to enjoy fresh corn once it's no longer in the grocery store.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
cobs of corn
Author
Marjory Pilley
Equipment
Plastic Freezer Bag
Permanent Marker
Freezer
Ingredients
4
each
Corn on the Cob
Do NOT remove the husk
Instructions
Place fresh corn on the cob with the husk in place in a plastic freezer bag.
Seal bag, removing excess air.
Use a marker to place a label and date on the bag. Store in freezer for up to 4 months.
When ready to enjoy, remove from freezer and prepare using favorite cooking method for frozen corn.
Notes
Note: Many people find it best to allow corn to defrost before cooking it.