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Watermelon Salad with Basil and Feta
Watermelon Basil Feta Salad perfectly combines just 4 Ingredients for the ultimate summer side dish.
Course
Salad
Cuisine
American, Mediterranean
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Cool time for Balsamic Syrup
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
87
kcal
Author
Marjory Pilley
Ingredients
½
cup
balsamic vinegar
or ¼ cup balsamic reduction
4
cups
watermelon cubes
½
cup
basil
fresh
4
teaspoons
feta cheese
crumbled
Instructions
Balsamic Syrup
Add balsamic vinegar to a small saucepot and bring to boil over medium-high heat.
Turn heat down and simmer for about 15 minutes or until balsamic vinegar becomes syrupy and coats the back of a spoon. Stir occasionally.
Allow balsamic reduction to cool for about 10 minutes before serving.
Watermelon Salad
Start the salad while the balsamic syrup is simmering.
Divide watermelon between 4 serving bowls.
Stack, roll and cut basil into strips and sprinkle over watermelon.
Sprinkle feta cheese over watermelon.
Drizzle balsamic reduction over the watermelon in each bowl.
Serve immediately.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
64
mg
|
Potassium:
215
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1044
IU
|
Vitamin C:
13
mg
|
Calcium:
49
mg
|
Iron:
1
mg