2TablespoonsRaspberry or Strawberry preservesor your favorite flavor; use no sugar added or stevia-sweetened for a low-carb version
2TablespoonsAvocado oilor olive oil
2TablespoonsLemon juiceor lime juice
Salad
½cupWalnuts
10ouncesBaby spinach leaves
1cupshredded Colby Jack cheese
½poundstrawberriessliced
12ouncescooked chickensliced, diced, or shredded
Instructions
Raspberry Vinaigrette Dressing
Add all of the ingredients to a small bowl and whisk to combine, and set aside.
Salad Assembly
To toast walnuts, heat a dry skillet over medium-high heat. Add walnuts and constantly stir for 3-5 minutes or until the walnuts are lightly fragrant and browned. Remove from pan, allow to cool and chop.
Add spinach to a large bowl.
Drizzle dressing over the spinach and toss well to coat.
Top with chicken. Sprinkle walnuts, cheese, and strawberries over the top, and enjoy!