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Bruschetta Chicken Melts on a plate

Chicken Bruschetta Melts

Chicken Bruschetta Melts look and taste fancy, but it takes less than 20 minutes to make this low-carb, family-friendly recipe on the stove-top!
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 288kcal


  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 pound chicken cutlets
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Bruschetta see recipe below
  • 1 cup Mozzarella cheese shredded

Bruschetta Ingredients

  • 2 Roma tomatoes seeded and diced
  • 1 garlic clove pressed or minced
  • 2 Tablespoons basil leaves stacked, rolled and cut into thin slices
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 pepper


  • Add olive oil and butter to a large skillet and heat over medium-high heat until butter is melted and begins to froth.
  • Season chicken cutlets with salt and pepper and sprinkle with paprika.
  • Place cutlets in a single layer in the skillet, working in batches if necessary.
  • Cook chicken cutlets for about 3-4 minutes without disturbing. Flip to the other side and cook for 3-4 minutes more or cooked through and internal temperature reaches 165°F. Cooking time will vary depending upon the thickness of the chicken.
  • If preparing fresh bruschetta, mix all of the ingredients together in a small bowl.
  • When chicken is cooked through, turn heat off or to low. Top each piece of chicken with a portion of the bruschetta and sprinkle cheese over the top. Cover skillet with a lid until the cheese melts, about 2-3 minutes. Enjoy immediately.


Calories: 288kcal | Carbohydrates: 3g | Protein: 31g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 407mg | Potassium: 526mg | Fiber: 1g | Sugar: 1g | Vitamin A: 882IU | Vitamin C: 9mg | Calcium: 150mg | Iron: 1mg