½cupcottage cheese (full fat)any type will work; drain off excess liquid if necessary
½teaspoonvanilla extract
sweetener to tastethe equivalent of 2 teaspoons of sugar. See suggestions above.
Instructions
Add everything to a small food processor and run for 1 minute or until smooth.
Chill in the refrigerator to enjoy like pudding or freeze and enjoy like ice cream. See more notes below.
Add toppings if desired and enjoy!
Notes
See more expert tips and pictures above.
Enjoy as pudding or soft serve ice cream: chill in the refrigerator.
To make ice cream, store it in the freezer for 2-3 hours. Remove about 10-15 minutes before serving so that it softens. The timing will vary depending on how thick it is. The mixture can also be added to an ice cream maker.