6large eggs, refrigeratedor other size chicken egg.
Place eggs in the basket of the air fryer. A trivet may be used if available.
Set air fryer to 250 °F and cook for length of time to achieve desired yolk:Soft boiled eggs - 11 to 12 minutes at 250°F.Medium boiled eggs - 13 to 14 minutes at 250°F.Hard boiled eggs - 15 to 17 minutes at 250°F.
When finished cooking, immediately submerge in a bowl of ice water for at least 5 minutes or until cool to touch.
Remove from water and pat dry. Peel or store in the refrigerator (peeled or unpeeled) within 2 hours of cooking.
You'll find more expert tips and step-by-step pictures above!Note: Always follow the manufacturer instructions for your air fryer model. The results will vary depending upon the wattage for your machine and how it works. Start by cooking only 1 or 2 eggs until you are familiar with the result in your machine. From there, you can adjust the cook time to make larger quantities of perfect hard boiled egg.Storage: Eggs should be eaten or moved to the refrigerator within 2 hours of cooking to prevent the growth of bacteria. Store in an airtight container in the refrigerator for up to a week if unpeeled and up to 5 days if peeled.Web Story: https://www.dinner-mom.com/web-stories/https-www-dinner-mom-com-air-fryer-hard-boiled-eggs-story/