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Baked Corvina Recipe with Lemon Pepper Crust
This baked corvina recipe with a fantastic lemon pepper crust is an easy, healthy way to enjoy fillets of this delicious white fish!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
186
kcal
Author
Marjory Pilley
Ingredients
16
ounces
corvina fillets
8
teaspoons
butter
4
Tablespoons
lemon juice
¼
teaspoon
lemon-pepper seasoning
½
teaspoon
garlic powder
⅛
teaspoon
sweet paprika
Sea salt to taste
Lemon wedges optional
Instructions
Preheat oven to 350 °F.
Pat fish fillets dry and place in a baking dish or pan sprayed with cooking spray.
Pour lemon juice over fish fillets.
Evenly sprinkle remaining ingredients over fish using a gentle handle or fingers.
Place tabs of butter on top of the fish fillets.
Bake uncovered for 15-20 minutes or until fish turns white and flakes with a fork. The internal temperature should reach 145 °F.
Serve with lemon wedges, if using.
Video
Notes
There are expert tips and helpful information above!
Nutrition
Calories:
186
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
78
mg
|
Sodium:
131
mg
|
Potassium:
358
mg
|
Sugar:
1
g
|
Vitamin A:
281
IU
|
Vitamin C:
6
mg
|
Calcium:
11
mg
|
Iron:
1
mg