Preheat oven to 400 °F.
Place tomatoes in a large glass baking dish.
Toss with ¼ cup olive oil and garlic.
Place block of feta cheese in the center of the dish and drizzle about 2 Tablespoons olive oil over the top.
Bake for about 35 minutes or until the tomatoes begin to burst and the feta cheese is soft and begins to brown on the top.
While feta is baking, spiralize the zucchini into long strands and cook the shrimp.
Thin strands can be stirred directly into the hot sauce at serving time. Otherwise, sauté zucchini noodles in a large skillet over medium-high heat with a teaspoon of olive oil for 3-4 minutes or until desired tenderness. Set aside and keep warm.
Heat 2 Tablespoon olive oil over medium-high heat in the skillet used to cook the zucchini noodles.
Toss shrimp with 2 Tablespoons olive oil, arrange in a single layer, and cook for 3-4 minutes.
Flip the shrimp to the other side. Cook for 3-4 minutes more or until the shrimp are pink and cooked through. Don't overcook!
Remove baked feta and tomatoes from the oven and stir to break up the tomatoes and cream everything together.
Stir in zucchini noodles and shrimp.
Garnish with fresh basil if desired and enjoy!