Wash and dry radishes, cut off green stems, and brown tips on the bottoms. Cut into small ½ inch sized pieces.
Toss radishes with olive oil, salt and pepper.
Place radishes in the air fryer basket, ideally in a single layer.
Cook at 390 °F for about 15 minutes, shaking the basket halfway through. The radishes should be fork tender and starting to brown on the outside. Pull out the basket and stick a fork in one to test!
You'll find more expert tips and step-by-step pictures above!Direction to Roast in the Oven: Preheat the oven to 400°F. Prepare them the same way and then spread in an even layer on a sheet pan misted with cooking spray. Cook for about 20 minutes, flipping halfway through.Storage: Place in an airtight storage container for up to 3 days in the refrigerator.Reheat: Reheat in the air fryer at 390 °F for about 5 minutes. Follow the directions for reheating vegetables in your air fryer. May also be warmed in the microwave but they won't be crispy.