12ouncesfresh cranberriesFrozen cranberries may be used instead.
½cupwateror orange juice
½cupStevia Blend and/or Sugarwe used ¼ cup Stevia and ¼ cup sugar
¼teaspooncinnamon
1teaspoonorange zest
Instructions
Combine cranberries, sweetener, cinnamon, and water in a medium-sized saucepan. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally.
Cook until the cranberries have popped, and the mixture has reduced to a sauce consistency, about 10 minutes. Mash some of the cranberries with a fork, if desired.
Remove the pot from the heat and stir in orange zest. Save a little to garnish with at serving time.